Vegetarian

Lentil and kidney bean dish finishes in creams

Crispy Cauliflower florets tossed in Manchurian sauce

Cottage cheese cooked in Spinach base

Our special Green Salad contain Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients

A delicate vegetable medley, cooked in a paste of raw coconut, onion and other spices

Stir fried cauliflower and potato sauteed with onions and tomatoes

Lentil cooked w/ butter ginger, tomatoes, coriander herbs & spices